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For Bentos! Spring-colored Tamagoyaki Using Shibazuke Pickles Recipe

For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles Recipe
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Prepare the ingredients before making For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles in your home. Then, follow these steps below to serve For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles for your family or friends.

Ingredients: For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles

  • 1 Egg
  • 1 tbsp Store-bought shibazuke (choped)
  • 1/2 tbsp ★Mentsuyu (3x concentrate)
  • 1/2 tbsp ★Water

How to Make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles in your home by yourself.

    Step 1
  • Mince the shibazuke. It's best to slice each piece thinly rather than chopping it up finely This way the rolled omelette will look prettier.
  • Step 2
  • Mix the pickled red shiso leaf and the ★ ingredients into the whisked eggs, and cook the tamagoyaki as usual.
  • Step 3
  • Top: If you scatter the pickles over the surface of the egg before the final roll-up, the surface will be pink and pretty.
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