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For Bentos: Stir-fried Hijiki Seaweed, Tuna And Chinese Cabbage With Oyster Sauce And Mayonnaise Recipe

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise Recipe
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Serving : 5
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Prepare the ingredients before making For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise in your home. Then, follow these steps below to serve For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise for your family or friends.

Ingredients: For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

  • 3 to 4 Chinese cabbage leaves
  • 20 grams Hijiki (dried)
  • 1 can Canned tuna
  • 1 tbsp ☆Sesame oil (for stir frying)
  • 1/2 tbsp ☆Grated garlic
  • 2 tsp ★Chicken soup stock (powder)
  • 1 tbsp ★Oyster sauce
  • 2 tbsp ★Mayonnaise
  • 1 as much (to taste) ★Ground sesame seeds and toasted sesame seeds
  • 1 (I added leftover chikuwa)

How to Make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise in your home by yourself.

    Step 1
  • Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain.
  • Step 2
  • Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna.
  • Step 3
  • Add the hijiki...
  • Step 4
  • Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together.
  • Step 5
  • Add the cabbage, and cook until it's completely wilted.
  • Step 6
  • When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end...
  • Step 7
  • I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds.
  • Step 8
  • Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full.
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