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For Bentos: Tamagoyaki With Leftover Sausage Recipe

For Bentos: Tamagoyaki With Leftover Sausage Recipe
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Prepare the ingredients before making For Bentos: Tamagoyaki With Leftover Sausage in your home. Then, follow these steps below to serve For Bentos: Tamagoyaki With Leftover Sausage for your family or friends.

Ingredients: For Bentos: Tamagoyaki With Leftover Sausage

  • 1 Egg
  • 1/2 sausage Wiener sausage
  • 1/2 tsp 〇 Dashi stock granules
  • 1 dash 〇 Salt
  • 1/2 tsp 〇 Katakuriko
  • 1 tbsp Water

How to Make For Bentos: Tamagoyaki With Leftover Sausage

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make For Bentos: Tamagoyaki With Leftover Sausage in your home by yourself.

    Step 1
  • Chop up the sausage finely. Add the egg and beat well.
  • Step 2
  • Put the ingredients marked 〇 on one side, add the water to dissolve them, then mix it all together.
  • Step 3
  • Put a generous amount of oil in a tamagoyaki pan and pour in 1/2 of the egg mixture. Tilt it a bit to the right as shown in the photo.
  • Step 4
  • Slide the egg back and forth from left to right to form the tamagoyaki. It will slide easily due to the oil.
  • Step 5
  • Press the edges tightly to form the tamagoyaki.
  • Step 6
  • Roll up the tamagoyaki. If the sausage distribution becomes uneven, spread the pieces evenly with your chopsticks.
  • Step 7
  • Press both sides tightly to clean up the tamagoyaki, and it's done.
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