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For Bentos: Tamagoyaki With Tuna And Chikuwa Fish Paste Sticks Recipe

For Bentos: Tamagoyaki  with Tuna and Chikuwa Fish Paste Sticks Recipe
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Serving : 3
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Prepare the ingredients before making For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks in your home. Then, follow these steps below to serve For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks for your family or friends.

Ingredients: For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks

  • 1 can Canned tuna
  • 1 tsp Soy sauce
  • 4 stick Chikuwa
  • 4 leaves Shiso leaves
  • 4 Eggs
  • 1 Vegetable oil

How to Make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks in your home by yourself.

    Step 1
  • Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce.
  • Step 2
  • Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf.
  • Step 3
  • Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago.
  • Step 4
  • Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again.
  • Step 5
  • Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths).
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