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For Charaben (decorative Bentos) - Super Mario Recipe

For Charaben (Decorative Bentos) - Super Mario Recipe
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Serving : 1
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Prepare the ingredients before making For Charaben (Decorative Bentos) - Super Mario in your home. Then, follow these steps below to serve For Charaben (Decorative Bentos) - Super Mario for your family or friends.

Ingredients: For Charaben (Decorative Bentos) - Super Mario

  • 1 Hot cooked white rice
  • 1 Salmon furikake (I recommend the soft type)
  • 1 Colorful furikake (decofuri) - or use ketchup instead
  • 1 Sliced cheese (or kamaboko)
  • 1 Nori seaweed
  • 1 Red wiener sausage (or use crabsticks instead)

How to Make For Charaben (Decorative Bentos) - Super Mario

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make For Charaben (Decorative Bentos) - Super Mario in your home by yourself.

    Step 1
  • Mix the salmon furikake into a bit more than half the rice. Take out about 1 teaspoon worth of rice for later, and wrap the rest in plastic wrap to form the face shape.
  • Step 2
  • Make the ears and nose with the reserved rice from Step 1.
  • Step 3
  • Mix the decofuri into the rest of the rice, and form it into a cap and brim to fit the face shaped rice ball from Step 1.
  • Step 4
  • Make the edge of the cap brim thinner and the base thicker.
  • Step 5
  • Combine the face and cap and fix them together firmly by pressing them over the plastic wrap. The seams will be hidden, so don't worry if they're a bit wobbly.
  • Step 6
  • Add the cap brim to the rice ball and tidy up the shape.
  • Step 7
  • Put the rice ball in a bento box, and put the ears on.
  • Step 8
  • Cut out the facial features and hair from nori seaweed. Layer 2 sheets of nori to cut out the eyebrows, eyes and face.
  • Step 9
  • Cut oval shapes out of the sliced cheese, and fix them to the face with pieces of pasta. Stick on the nori parts from Step 7.
  • Step 10
  • Fix the nose on with a piece of pasta.
  • Step 11
  • Cut a circle out of the sliced cheese, and cut off the bottom. Cut out the letter M from the red skin of the sausage. Stick the cheese and the M on the cap and it's done.
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