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For Children's Day! A Koinobori Cake That Kids Will Love Recipe

For Children's Day! A Koinobori Cake That Kids Will Love Recipe
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Serving : 4
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Prepare the ingredients before making For Children's Day! A Koinobori Cake That Kids Will Love in your home. Then, follow these steps below to serve For Children's Day! A Koinobori Cake That Kids Will Love for your family or friends.

Ingredients: For Children's Day! A Koinobori Cake That Kids Will Love

  • 1 piece, 2-3 cm thick 18 cm diameter plain sponge cake
  • 200 ml Heavy cream
  • 50 grams Condensed milk
  • 20 berries Strawberries (medium size)
  • 1 Chocolate decorating pen

How to Make For Children's Day! A Koinobori Cake That Kids Will Love

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make For Children's Day! A Koinobori Cake That Kids Will Love in your home by yourself.

    Step 1
  • Put the heavy cream and condensed milk in a bowl held over ice water, and whip with a handheld mixer (You can use 1 to 2 tablespoons of sugar instead of the condensed milk).
  • Step 2
  • Slice the sponge cake 1 to 1.5 cm thick. ※I used the sponge cake recipe here:!
  • Step 3
  • Place the sliced sponge cake on a piece of kitchen parchment paper about the size of an A4 sheet (or a U.S. letter-sized sheet). Spread the surface thinly with whipped cream.
  • Step 4
  • Place a de-hulled strawberry in the middle of the sponge cake sideways, and place two more strawberries, one on each side of the first. (Place the side strawberries with the pointed ends facing outwards.)
  • Step 5
  • Spread more whipped cream around the strawberries so that they are hidden.
  • Step 6
  • Since the whipped cream is spread on the strawberries, the sides will be lower.
  • Step 7
  • Lift up the paper to roll the cake from front to back.
  • Step 8
  • Press the roll lightly to form it with the seam on the bottom. (Don't press down on the cake - try to make it as high or tall as possible!)
  • Step 9
  • Spread the paper out. (The cake is delicious eaten at this stage too!
  • Step 10
  • It looks like this from the side.
  • Step 11
  • Press the open end lightly from the sides with both hands to close it up.
  • Step 12
  • From the top it will look like this.
  • Step 13
  • Spread whipped cream thinly on the surface.
  • Step 14
  • Cut in half.
  • Step 15
  • Slice some strawberries into 2 mm thick round slices. ※If the strawberry slices are too thick, they'll fall off the cake!
  • Step 16
  • Press the sliced strawberries onto the cake starting from the thin ends as if they're fish scales. Leave the area around the thicker center of the halved cake uncovered.
  • Step 17
  • Draw on eyes on the uncovered parts of the cake using a chocolate decorating pen. Draw the eyes on the sides, not on the top!
  • Step 18
  • From the cut side, it looks like the carp has an open mouth.
  • Step 19
  • I referred to"3 Ingredients! Egg, Sugar, and Flour Spongecake"
  • Step 20
  • You can make this cake with sliced bananas, as shown in"For Children's Day! Chocolate Banana Koinobiri Cake"
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