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For Christmas! Little Snowman Charaben Recipe

For Christmas! Little Snowman Charaben Recipe
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Serving : 1
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Prepare the ingredients before making For Christmas! Little Snowman Charaben in your home. Then, follow these steps below to serve For Christmas! Little Snowman Charaben for your family or friends.

Ingredients: For Christmas! Little Snowman Charaben

  • 1 small rice bowl worth Plain cooked rice
  • 1 small red wiener sausage
  • 1 Nori seaweed
  • 1 Cheese
  • 1 Carrot
  • 1 Ketchup

How to Make For Christmas! Little Snowman Charaben

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make For Christmas! Little Snowman Charaben in your home by yourself.

    Step 1
  • Make two round onigiri rice balls, filled with fillings of your choice. Make the body part a bit smaller than the head.
  • Step 2
  • Make the parts: The eyes are nori, the mouth is a carrot piece, the mouth is nori, the cheeks are ketchup, and the buttons are nori.
  • Step 3
  • I used these nori punches!
  • Step 4
  • Cut one end off the red wiener sausage and cut the rest in half lengthwise.
  • Step 5
  • Make the scarf Take one half of the wiener sausage and cut it into half again. Cut one end of one piece like a ribbon.
  • Step 6
  • Make the hat Wrap a thin strip of cheese around the cut off end of the wiener sausage. Secure it on the onigiri with a pick or a broken strand of uncooked spaghetti and it won't roll around!
  • Step 7
  • Assemble the parts.
  • Step 8
  • The snowman is done!
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