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For Cold Days: Udon Noodles Simmered In Thick Soup Recipe

For Cold Days: Udon Noodles Simmered in Thick Soup Recipe
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Serving : 2
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Prepare the ingredients before making For Cold Days: Udon Noodles Simmered in Thick Soup in your home. Then, follow these steps below to serve For Cold Days: Udon Noodles Simmered in Thick Soup for your family or friends.

Ingredients: For Cold Days: Udon Noodles Simmered in Thick Soup

  • 2 servings Cooked udon noodles
  • 1 Japanese leek
  • 1 Egg
  • 1 generous amount Grated ginger
  • 500 ml Water
  • 1 tsp Dashi stock granules
  • 2 tbsp each Mirin, sake, soy sauce
  • 1 1/2 tbsp Katakuriko
  • 1 1/2 tbsp Water

How to Make For Cold Days: Udon Noodles Simmered in Thick Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make For Cold Days: Udon Noodles Simmered in Thick Soup in your home by yourself.

    Step 1
  • Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil.
  • Step 2
  • When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water.
  • Step 3
  • When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls.
  • Step 4
  • Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds.
  • Step 5
  • Pour the soup over the udon noodles and garnish with lots of ginger.
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