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For Dieters: Konnyaku Garlic Steak Recipe

For Dieters: Konnyaku Garlic Steak Recipe
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Prepare the ingredients before making For Dieters: Konnyaku Garlic Steak in your home. Then, follow these steps below to serve For Dieters: Konnyaku Garlic Steak for your family or friends.

Ingredients: For Dieters: Konnyaku Garlic Steak

  • 1 White konnyaku
  • 1 Tiny garlic bulb
  • 1 tbsp Sesame oil
  • 1 Steak sauce

How to Make For Dieters: Konnyaku Garlic Steak

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make For Dieters: Konnyaku Garlic Steak in your home by yourself.

    Step 1
  • Cut the konnyaku into 2 pieces horizontally. Score the surface in a diagonal crisscross pattern on both sides. This makes it easier for the flavors to penetrate.
  • Step 2
  • Slice the garlic.
  • Step 3
  • Heat the sesame oil in a frying pan and stir fry the garlic. When it becomes fragrant take it out.
  • Step 4
  • Put a little steak sauce in the pan, and pan fry the konnyaku while coating it with the sauce. Cut the konnyaku into bite-sized pieces, top with the steak sauce and garlic and serve.
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