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For Flavor-boosting, Stir-fry First! Stewed Kabocha Squash Recipe

For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash Recipe
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Serving : 4
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Prepare the ingredients before making For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash in your home. Then, follow these steps below to serve For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash for your family or friends.

Ingredients: For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash

  • 1/3 Kabocha squash
  • 2 tbsp Vegetable oil
  • 2 tbsp ★ Soy sauce
  • 3 tbsp ★ Sugar

How to Make For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash in your home by yourself.

    Step 1
  • Chop the kabocha squash into small bite-sized pieces. Stir-fry in vegetable oil in the pot for 1 to 2 minutes.
  • Step 2
  • Put the pieces of kabocha in water just enough to cover them and add ingredients marked with a ★. The kabocha skins should be on the bottom.
  • Step 3
  • Simmer (on medium heat) until the liquid is nearly boiled away (approx. 10 minutes).
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