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For Girls' Day Festival Hishimochi-style No-bake Cheese Cake Recipe

For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake Recipe
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Serving : 4
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Prepare the ingredients before making For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake in your home. Then, follow these steps below to serve For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake for your family or friends.

Ingredients: For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake

  • No-Bake cheese batter
  • 150 grams Philadelphia cream cheese
  • 60 grams Granulated sugar
  • 250 grams Plain yogurt
  • 200 grams Heavy cream
  • 2 tbsp Lemon juice
  • 6 grams Gelatin leaves (4 pieces)
  • 30 grams Strawberry jam
  • 1 Spongecake batter (30 x 30 cm baking sheet and 18 cm round mold)
  • 40 grams ●Cake flour
  • 4 Eggs
  • 90 grams Sugar
  • 40 grams Unsalted butter
  • 15 grams ○Cake flour
  • 5 grams ○ Matcha
  • <For decoration>
  • 200 ml Heavy cream
  • 20 grams Granulated sugar
  • 1 Decoration pen (pink)
  • 1 Silver dragée balls (as needed)
  • 1 Strawberries (as needed)
  • 1 Meringue dolls (as needed)

How to Make For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake in your home by yourself.

    Step 1
  • Sieve ● and ○& matcha twice into separate bowls. Line a parchment paper on baking sheet and sides of the cake pan. Separate the egg yolk from the white. Bring the cream cheese to room temperature. Soak the gelatin in water.
  • Step 2
  • Put the egg white into a bowl, add the sugar in 3 batches to whip with a hand mixer, making a hard meringue. Add the egg yolk and mix well.
  • Step 3
  • Divide the batter in 1/3 and 2/3 portions. Add ● in 2/3 of batter, when it mixes well, add 25 g of melted butter to stir. Pour the batter in the baking sheet. Bake for 10 minutes at preheated oven 180°C.
  • Step 4
  • Add ○ into 1/3 of batter, then add 15 g of melted butter to mix. Pour into a round mold and bake for 12 minutes at the preheated oven 180°C.
  • Step 5
  • Wrap the dome shaped cake pan with a plastic wrap lightly, cut the cake from Step 3 in suitable sizes and line on the pan. Fill in gaps as much as possible.
  • Step 6
  • Put the cream cheese in a bowl to knead. Add the granulated sugar to mix. Then add the yoghurt, lemon juice and heavy cream, stir in addition. Mix with a whisk in double broiler. When the mixture is warm to touch, add the dissolved gelatin to mix.
  • Step 7
  • Divide the batter in half, add the strawberry jam to one bowl.
  • Step 8
  • Pour the batter with strawberry jam into the Step 5 pan, let it cool in fridge for 1 hour.
  • Step 9
  • Then pour the plain batter and let it cool in another hour.
  • Step 10
  • Take out the paper from Step 4, and cover the with it. Then cover the entire cake bottom with a plastic wrap. Leave for more than 2 hours (or half day to 1 night) to rest the cake.
  • Step 11
  • When it has set completely, take it out from the pan. Do not worry if some of the cheese is showing.
  • Step 12
  • Whip the heavy cream and granulated sugar until it forms soft peaks. Spread the cream with a spatula, spread the cream from top to bottom on to the cake.
  • Step 13
  • Draw a decoration using a chocolate decoration pen that has been preheated and softened in warm water.
  • Step 14
  • Decorate with meringue dolls and dragees.
  • Step 15
  • Slice the strawberries finely and stick in sides.
  • Step 16
  • This is what the cross-section looks like.
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