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For Girls' Day Festival--traditional Ball-shaped Flower Sushi Recipe

For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi Recipe
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Serving : 20
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Prepare the ingredients before making For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi in your home. Then, follow these steps below to serve For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi for your family or friends.

Ingredients: For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi

  • 2 bowls' worth Sushi rice
  • 8 cuts Tuna (sashimi quality)
  • 8 cuts Salmon (sashimi quality)
  • 3 Scallops (sashimi quality) cut into thirds
  • 2 Egg (scrambled and cut into ribbons)

How to Make For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi in your home by yourself.

    Step 1
  • Lay thinly sliced sashimi on a piece of plastic wrap, then place a bited piece of sushi rice on top. Squeeze the wrap tightly and twist the top. This will produce the temari ball shape.
  • Step 2
  • Place 5 balls on a plate, arrange them to resemble petals on a flower, then garnish with ribbons of scrambled eggs in the center of the flowers.
  • Step 3
  • It's also nice to use 5 different sushi balls in one flower. Place a shiso leaf between the maguro (tuna) and sushi rice for a pretty and delicious touch.
  • Step 4
  • Top the egg ribbons with ikura (salmon roe) to add more color.
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