Nogluten Recipes

For Halloween! Apple And Kabocha Squash Cake Recipe

For Halloween! Apple and Kabocha Squash Cake Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making For Halloween! Apple and Kabocha Squash Cake in your home. Then, follow these steps below to serve For Halloween! Apple and Kabocha Squash Cake for your family or friends.

Ingredients: For Halloween! Apple and Kabocha Squash Cake

  • Cake batter
  • 80 grams Kabocha squash
  • 1 tsp Water
  • 100 grams Pancake mix
  • 1/2 Egg
  • 10 grams Sugar
  • 80 ml Milk
  • Stewed apple
  • 1/2 Apple
  • 2 tbsp Sugar
  • 10 grams Butter
  • 1/4 tsp Cinnamon powder

How to Make For Halloween! Apple and Kabocha Squash Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make For Halloween! Apple and Kabocha Squash Cake in your home by yourself.

    Step 1
  • Peel the kabocha squash and cut into about 5 mm thick pieces. Put the pieces in a microwave-safe container (a silicone steamer, etc.), add some water and cover with plastic wrap (or lid).
  • Step 2
  • Heat the container from step 1 for about 2 minutes in a 600W microwave. Remove the wrap (or lid) and mash the kabocha using a masher or fork.
  • Step 3
  • In a bowl, add the pancake mix, egg, sugar, milk and kabocha from step 2. Mix them well with a whisk.
  • Step 4
  • Make the stewed apple: Cut the apple into quarters without peeling off its skin, and then remove its core. Cut into approx. 5 mm-thick wedges.
  • Step 5
  • Put the apple slices in a frying pan with sugar, and butter. Mix well. Cook over medium heat with the lid on. (Stir occasionally.)
  • Step 6
  • After about 2 minutes, take off the lid and cook for about 2 minutes over low to medium heat while stirring them. Turn off the heat once the liquid has reduced.
  • Step 7
  • Add cinnamon powder and mix to coat the apple slices. Arrange the apple slices in a spiral pattern.
  • Step 8
  • Gently pour the batter from Step 3 over the stewed apples from step 7. (Please be careful so the arranged apple wedges won't move.)
  • Step 9
  • Cover the pan with a lid and cook for 10 to 12 minutes over low heat while keeping an eye on it. ( It is cooked once the middle of the batter starts to puff up.)
  • Step 10
  • Turn off the heat and let it sit for 5 minutes with the lid still on. Place a plate faced upside down on the frying pan, flip the frying pan (with the plate) and remove the cake.
  • Step 11
  • It'll look like this once it's cut.
For Halloween! Apple and Kabocha Squash Cake Reviews

Add your opinion about For Halloween! Apple and Kabocha Squash Cake Recipe above or tell your story when cooking For Halloween! Apple and Kabocha Squash Cake in your home.

Recipe Related to For Halloween! Apple and Kabocha Squash Cake
CrockPot Beef Stew CrockPot Beef Stew
Posted at : December 28, 2016, 1:57 pm
Posted by : MishasChef
Category : Main
Low Carb Cheese and Onion Quiche Low Carb Cheese and Onion Quiche
Posted at : December 28, 2016, 1:22 pm
Posted by : Dori Thomas
Category : Main dish
Cooking Time : 40 minutes
Serving : 4
Fruit Cocktail Pie Fruit Cocktail Pie
Posted at : December 28, 2016, 3:01 pm
Posted by : renee
Polka Dot Pasta Polka Dot Pasta
Posted at : December 28, 2016, 12:45 pm
Posted by : Nikki Z
Cooking Time : 40 minutes
Serving : 10
Queso Beef Dip Queso Beef Dip
Posted at : December 28, 2016, 12:33 pm
Posted by : tanisha maree

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z