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For Halloween! Kabocha Okara Cookies Recipe

For Halloween! Kabocha Okara Cookies Recipe
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Serving : 1
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Prepare the ingredients before making For Halloween! Kabocha Okara Cookies in your home. Then, follow these steps below to serve For Halloween! Kabocha Okara Cookies for your family or friends.

Ingredients: For Halloween! Kabocha Okara Cookies

  • 100 grams ■Peeled, steamed kabocha squash
  • 3 tbsp ■ Rice syrup (or honey)
  • 3 tbsp ■Canola oil
  • 40 grams Whole wheat flour
  • 60 grams All-purpose flour
  • The flour should weigh 100 g combined (can also use a cake/rice flour blend)
  • 35 grams Almond flour
  • 100 grams Fresh okara
  • 1 dash Salt

How to Make For Halloween! Kabocha Okara Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make For Halloween! Kabocha Okara Cookies in your home by yourself.

    Step 1
  • Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃.
  • Step 2
  • Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix.
  • Step 3
  • Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary.
  • Step 4
  • Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don't have halloween themed cutters, you can just cut them into squares with a knife.
  • Step 5
  • Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C.
  • Step 6
  • Adjust the temperature and baking time according to the thickness of the cookies.
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