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For Halloween! Warm And Cozy Kabocha Squash Pound Cake Recipe

For Halloween! Warm and Cozy Kabocha Squash Pound Cake Recipe
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Serving : 6
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Prepare the ingredients before making For Halloween! Warm and Cozy Kabocha Squash Pound Cake in your home. Then, follow these steps below to serve For Halloween! Warm and Cozy Kabocha Squash Pound Cake for your family or friends.

Ingredients: For Halloween! Warm and Cozy Kabocha Squash Pound Cake

  • 100 grams Butter
  • 100 grams Powdered sugar
  • 1/6 Kabocha squash
  • 100 grams Egg
  • 1 dash Vanilla oil
  • 110 grams White flour
  • 2/3 tsp Baking powder
  • 1 dash Salt
  • 1 Kabocha seeds

How to Make For Halloween! Warm and Cozy Kabocha Squash Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make For Halloween! Warm and Cozy Kabocha Squash Pound Cake in your home by yourself.

    Step 1
  • Remove the seeds, cut half of the kabocha squash (about 100g) into cubes, place into a microwave-safe bowl, cover with plastic wrap, and microwave. Cook at 500W for 1.5-2 minutes.
  • Step 2
  • Cut the remaining half into 3cm pieces, and microwave just like the kabocha from Step 1. Microwave at 500W for 4 minutes. They are done once you can pierce them through with a toothpick. Remove the rind, and mash into a paste. Tip: It is hot, so be careful.
  • Step 3
  • Line a pan with parchment paper (You can also use copy machine paper.) Preheat the oven to 340F/170C.
  • Step 4
  • Once the kabocha has cooled, add the butter and salt to a bowl and whisk with an egg beater until smooth. Add in the sugar in 3 batches.
  • Step 5
  • After completely mixing in the sugar, whip the mixture until it turns completely white. Add in the mashed kabocha and mix.
  • Step 6
  • Whisk the eggs and add the vanilla oil. Add the eggs, one tablespoonful at a time, to the mixture from step 5, mixing well. Tip: Add in the next spoonful of egg after mixing well enough that the mixture looks like it did before the previous egg was added.
  • Step 7
  • Sift the flour and baking powder into the bowl. Mix it together with a rubber spatula, using short, light strokes as if you're cutting the mixture. Stop after you are no longer able to see the flour.
  • Step 8
  • Add the kabocha squash from Step 1 that was cut into cubes. Gently fold it in so as not to smash the kabocha. Make sure not to over-mix.
  • Step 9
  • Pour it into the pan. Top with kabocha squash seeds to taste.
  • Step 10
  • Bake in an oven preheated to 170C for 45-50 minutes. After cooking for 15 minutes, make a cut down the center of the loaf.
  • Step 11
  • Once it has all plumped up and the opening in the middle springs back up when lightly pressed on, it is done.
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