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For Hanami Bento Easy! Sakura Temari Sushi Recipe

For Hanami Bento Easy! Sakura Temari Sushi Recipe
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Serving : 16
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Prepare the ingredients before making For Hanami Bento Easy! Sakura Temari Sushi in your home. Then, follow these steps below to serve For Hanami Bento Easy! Sakura Temari Sushi for your family or friends.

Ingredients: For Hanami Bento Easy! Sakura Temari Sushi

  • 700 grams Sushi rice
  • 6 slice Cured ham
  • 6 Salted cherry blossoms
  • 1 Bamboo shoot cooked in water
  • 5 Sansho leaves
  • 5 florets Nanohana

How to Make For Hanami Bento Easy! Sakura Temari Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make For Hanami Bento Easy! Sakura Temari Sushi in your home by yourself.

    Step 1
  • Pat the bamboo shoot dry, and brown the surface in a nonstick frying pan. Slice the top pointy part only.
  • Step 2
  • Blanch the nanohana quickly, and fix their color in ice cold water.
  • Step 3
  • Put a piece of cured ham on plastic wrap, add 40 grams of sushi rice and squeeze the wrap closed tightly.
  • Step 4
  • Rinse a salted cherry blossom, place it on top of the sushi ball and it's done.
  • Step 5
  • Make a simlar rice ball with a slice of bamboo shoot and a sansho leaf. The combination of bamboo shoots and sansho is a sign on spring.
  • Step 6
  • The nanohana version.
  • Step 7
  • Pack these with you for your next hanami picnic.
  • Step 8
  • To make the sushi rice, combine 2 rice cooker cups of rice that's been cooked to be a bit firm with 3 tablespoons of vinegar, 2 tablespoons of sugar and 1 teaspoon of natural salt that have been mixed together and microwaved for 1 minute and cooled.
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