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For Kids With Food Allergies Kabocha Baby Biscuits Recipe

For Kids with Food Allergies Kabocha Baby Biscuits Recipe
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Serving : 70
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Prepare the ingredients before making For Kids with Food Allergies Kabocha Baby Biscuits in your home. Then, follow these steps below to serve For Kids with Food Allergies Kabocha Baby Biscuits for your family or friends.

Ingredients: For Kids with Food Allergies Kabocha Baby Biscuits

  • 50 grams Katakuriko
  • 20 grams Strained kabocha pumpkin
  • 10 grams Sugar
  • 20 grams Margarine (I used A-1 Soft Margarine)

How to Make For Kids with Food Allergies Kabocha Baby Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make For Kids with Food Allergies Kabocha Baby Biscuits in your home by yourself.

    Step 1
  • Bring margarine to room temperature, whisk thoroughly, then add sugar and whisk.
  • Step 2
  • Add the katakuriko and strained kabocha to mixture (from Step 1) and stir with a wooden spatula.
  • Step 3
  • The batter should look like this.
  • Step 4
  • Roll out dough evenly, cut into 1 cm x 2 cm rectangles, and roll into balls. (They should be small enough for a baby to eat in one bite.)
  • Step 5
  • Bake for about 20 minutes in an oven preheated to 355°F/180°C. The base of the balls should be golden brown when done.
  • Step 6
  • This is how they look inside. Crunchy and crumbly, they melt in your mouth as soon as you pop them in.
For Kids with Food Allergies Kabocha Baby Biscuits Reviews

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