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For Lunch Boxes! Egg Sheet Flower Recipe

For Lunch Boxes! Egg Sheet Flower Recipe
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Prepare the ingredients before making For Lunch Boxes! Egg Sheet Flower in your home. Then, follow these steps below to serve For Lunch Boxes! Egg Sheet Flower for your family or friends.

Ingredients: For Lunch Boxes! Egg Sheet Flower

  • 1 Egg
  • 1 dash Katakuriko slurry
  • 1 dash Pasta

How to Make For Lunch Boxes! Egg Sheet Flower

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make For Lunch Boxes! Egg Sheet Flower in your home by yourself.

    Step 1
  • Break an egg and beat well. Add katakuriko mixed with water and strain. Cook the egg to form a thin sheet in a frying pan and then let it cool down. Make sure the sheet is thin so that it is easy to roll.
  • Step 2
  • Ideally the egg sheet is a rectangle around 15 cm long and 5 cm wide.
  • Step 3
  • Cut the egg sheet to the size described in Step 2, shape, then cut ribs diagonally out from the middle. To make a better flower shape, cut out very narrow ribs like in this picture.
  • Step 4
  • Fold in half lengthways.
  • Step 5
  • Roll in little by little.
  • Step 6
  • Secure the flower with pasta where you finish rolling!
  • Step 7
  • If the ribs you cut out are narrow, then the flower should turn out like in this picture!
  • Step 8
  • This one is made from ham.
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