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For Mother's Day! Panna Cotta Recipe

For Mother's Day! Panna Cotta Recipe
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Serving : 6
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Prepare the ingredients before making For Mother's Day! Panna Cotta in your home. Then, follow these steps below to serve For Mother's Day! Panna Cotta for your family or friends.

Ingredients: For Mother's Day! Panna Cotta

  • 300 ml Milk
  • 3 tbsp Sugar
  • 3 tbsp Condensed milk
  • 200 ml Heavy cream
  • 10 grams Gelatin
  • 1 Vanilla essence (or liquor)
  • 1 Strawberries (optional)

How to Make For Mother's Day! Panna Cotta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make For Mother's Day! Panna Cotta in your home by yourself.

    Step 1
  • Soak gelatin in 2 tablespoons of water.
  • Step 2
  • Add ingredients plus the gelatin in a pot, and simmer to dissolve. Do not bring to boil. (You could also microwave.)
  • Step 3
  • When it's completely cooled down, add heavy cream and vanilla essence.
  • Step 4
  • Pour into a damp ring pan and chill in the fridge. For best results, dip the bottom in hot water before flipping over.
  • Step 5
  • Make them in cups if you're giving them away for gifts. So tasty.
  • Step 6
  • If you make cuts into the strawberries near the hull and spread each piece, it will turn out nice and pretty like a fan.
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