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For New Year's! Great For Osechi! Kuromame In A Pressure Cooker Recipe

For New Year's! Great for Osechi! Kuromame in a Pressure Cooker Recipe
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Serving : 5
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Prepare the ingredients before making For New Year's! Great for Osechi! Kuromame in a Pressure Cooker in your home. Then, follow these steps below to serve For New Year's! Great for Osechi! Kuromame in a Pressure Cooker for your family or friends.

Ingredients: For New Year's! Great for Osechi! Kuromame in a Pressure Cooker

  • 150 grams Kuromame
  • 800 ml Water
  • 120 grams Sugar
  • 2 tsp Soy sauce
  • 2 pinch Salt
  • 3 Nails (iron)

How to Make For New Year's! Great for Osechi! Kuromame in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make For New Year's! Great for Osechi! Kuromame in a Pressure Cooker in your home by yourself.

    Step 1
  • Wash the kuromame quickly, and rehydrate in 800 ml of water for minimum 5 hours (or overnight, if possible).
  • Step 2
  • Here are the kuromame after 5 hours of rehydrating. They have gotten noticeably larger after soaking. The soaking liquid will be jet black.
  • Step 3
  • Do not get rid of the soaking liquid. Put 3 nails into the soaking liquid and the kuromame.
  • Step 4
  • Put 600 ml of soaking liquid, kuromame, and the remaining ingredients into a pressure cooker, and turn the heat on. Remove any scum once it boils. Add water if there aren't enough soaking liquid.
  • Step 5
  • Place the steaming basket (or a drop lid) into the pressure cooker. This prevents the kuromame from popping out of the cooking liquid.
  • Step 6
  • Cover the pressure cooker and bring it up to pressure. Simmer for 20 minutes under pressure. Once 20 minutes have passed, turn the heat off, and let sit for 1 hour.
  • Step 7
  • Transfer the broth into a pot and simmer to reduce until it is half the original amount.
  • Step 8
  • Add the kuromame into the pot. Once it boils, cook for 2 minutes at the lowest heat. Let cool in the pot. It's done when the kuromame has cooled down!
  • Step 9
  • Serve on a small dish, and enjoy the plump kuromame!
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