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For Omurice ~ Chicken Rice Recipe

For Omurice ~ Chicken Rice Recipe
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Serving : 2
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Prepare the ingredients before making For Omurice ~ Chicken Rice in your home. Then, follow these steps below to serve For Omurice ~ Chicken Rice for your family or friends.

Ingredients: For Omurice ~ Chicken Rice

  • 350 grams Uncooked white rice
  • 2 slice Ham (or bacon, etc.)
  • 1/4 Onion
  • 3 cm Carrot
  • 2 Green pepper
  • 2 Eggs
  • 1 tsp Butter or margarine
  • 2 heaped tablespoons ● Ketchup
  • 1/2 tsp ● Japanese Worcestershire sauce
  • 1 tsp ● Sake
  • 1 heaped teaspoon ● Consomme stock granules
  • 1 dash ● Pepper
  • 1/3 tsp ● Garlic powder
  • 1 tsp ● Butter or margarine
  • 190 ml ● Water

How to Make For Omurice ~ Chicken Rice

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make For Omurice ~ Chicken Rice in your home by yourself.

    Step 1
  • Finely chop the ham, onion and green pepper. Mince the carrot. The dish is called Chicken Rice, but this time, we are using ham.
  • Step 2
  • Put the rice in the rice cooker and add enough water to cook the rice on the firm side. Add the ingredients marked ● and the ham, carrot, onion and half the amount of green pepper, and then switch the cooker on.
  • Step 3
  • When the rice is done you can wrap it in egg to make omurice. This time I mixed in butter-flavoured egg.
  • Step 4
  • Make the egg in a frying pan when the rice is ready. Melt 1 teaspoon of butter, then add the beaten egg. Leave it for a few seconds, then quickly mix it up.
  • Step 5
  • Make a fluffy tamagoyaki, and set it aside on a plate.
  • Step 6
  • Season the remaining green pepper with salt and pepper (not listed), and stir-fry in the same frying pan (no need to add oil).
  • Step 7
  • Add the egg and green pepper to the rice and mix it in.
  • Step 8
  • It's nice with extra ketchup (not listed). Add lots if you prefer a strong flavours.
  • Step 9
  • See also Fried Rice in a Rice Cooker.
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