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For Osechi Cake-like Fluffy Date-maki (rolled Fishcake Omelette) Recipe

For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) Recipe
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Serving : 4
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Prepare the ingredients before making For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) in your home. Then, follow these steps below to serve For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) for your family or friends.

Ingredients: For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)

  • 180 grams Hanpen
  • 8 large Egg
  • 4 tbsp Dashi stock
  • 7 tbsp Raw cane sugar
  • 1 tbsp Mirin
  • 1 tbsp Sake
  • 1 tsp Usukuchi soy sauce

How to Make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) in your home by yourself.

    Step 1
  • Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick.
  • Step 2
  • In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy.
  • Step 3
  • Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown.
  • Step 4
  • When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake.
  • Step 5
  • Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result.
  • Step 6
  • Cool, slice into your desired thickness, then serve!
  • Step 7
  • I used this recipe for my osechi box in 2013. (See
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