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For Osechi Crunchy Pounded Burdock Root Recipe

For Osechi Crunchy Pounded Burdock Root Recipe
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Prepare the ingredients before making For Osechi Crunchy Pounded Burdock Root in your home. Then, follow these steps below to serve For Osechi Crunchy Pounded Burdock Root for your family or friends.

Ingredients: For Osechi Crunchy Pounded Burdock Root

  • 1 and 1/2 Burdock root
  • 2 tbsp Ground sesame seeds
  • 3 tbsp ◎Vinegar
  • 2 tbsp ◎Mirin
  • 1 tbsp ◎Sugar
  • 1 tsp ◎ Usukuchi soy sauce
  • 1/3 tsp ◎Dashi stock granules
  • 1 dash ◎Salt

How to Make For Osechi Crunchy Pounded Burdock Root

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make For Osechi Crunchy Pounded Burdock Root in your home by yourself.

    Step 1
  • Combine the ★-marked ingredients in a bowl. Scrape off the skin of the burdock root with the back of a knife. Cut into lengths that will fit into your bowl filled with the water and vinegar for soaking, then add. This should be done quickly, or the flesh will darken.
  • Step 2
  • Chop the burdock into 5 cm lengths, then quarter lengthwise. Put the -marked ingredients into a pot, cover with a lid, then bring to a boil on high heat. Add the burdock root, cover, bring to a boil once more, remove from heat after boiling for 3 minutes, then drain. The heat should be high each time.
  • Step 3
  • Add the burdock and the ◎ marked ingredients to the frying pan, then cook on high heat. Right before the liquid completely boils out, add the ground sesame seeds, gently toss, then serve.
  • Step 4
  • To enjoy a crisper texture, heat the ◎ marked ingredients before adding the burdock in Step 3.
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