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For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni Recipe

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni Recipe
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Serving : 4
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Prepare the ingredients before making For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni in your home. Then, follow these steps below to serve For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni for your family or friends.

Ingredients: For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

  • 250 grams Chicken
  • 200 grams Cooked bamboo shoots in brine
  • 1 Carrot
  • 1 section Lotus root
  • 2 Burdock root
  • 6 Dried shiitake mushrooms
  • 3 Snap peas
  • 3 cup Dashi stock
  • 2 1/2 tbsp Soy sauce
  • 4 tbsp Sugar

How to Make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni in your home by yourself.

    Step 1
  • Rehydrate the dried shiitake mushrooms. (Keep the soaking water.)
  • Step 2
  • Blanch the snow peas, and refresh them in cold water.
  • Step 3
  • Cut the lotus root decoratively. Please refer tofor the method.
  • Step 4
  • Cut the carrot decoratively, Please refer tofor the method.
  • Step 5
  • Cut the konnyaku decoratively, Please refer tofor the method.
  • Step 6
  • Chop the burdock root and bamboo shoot into chunks.
  • Step 7
  • Put a little oil in a pan and stir fry the pork.
  • Step 8
  • Add the vegetables and stir fry.
  • Step 9
  • Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done.
  • Step 10
  • It will taste much better if you let this rest for a while after it's done!
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