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For Osechi (japanese New Year's Food) Grilled Yellowtail With Shio-koji Recipe

For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji Recipe
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Serving : 2
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Prepare the ingredients before making For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji in your home. Then, follow these steps below to serve For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji for your family or friends.

Ingredients: For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji

  • 2 Yellowtail (buri)
  • 1 tbsp Shio-koji (salt-fermented rice malt)
  • 1 Grated daikon radish
  • 1 Sudachi citrus fruit
  • 1 Ponzu

How to Make For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji in your home by yourself.

    Step 1
  • Lightly spread the shio-koji on the yellow tail and leave it in the fridge for a day.
  • Step 2
  • Lightly wipe off the shio-koji with paper towels, and fry in a frying pan or cook in a grill.
  • Step 3
  • Serve on a plate with grated daikon radish and sudachi citrus fruit if you like.
  • Step 4
  • Please refer to this recipe for shio-koji.
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