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For Osechi! Making Pounded Burdock Root With Soy Sauce Malt. Recipe

For Osechi! Making Pounded Burdock Root with Soy Sauce Malt. Recipe
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Serving : 4
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Prepare the ingredients before making For Osechi! Making Pounded Burdock Root with Soy Sauce Malt. in your home. Then, follow these steps below to serve For Osechi! Making Pounded Burdock Root with Soy Sauce Malt. for your family or friends.

Ingredients: For Osechi! Making Pounded Burdock Root with Soy Sauce Malt.

  • 200 grams Burdock Root (with the mud still on them)
  • 1 dash Vinegar
  • 1 tbsp Toasted white sesame seeds
  • 2 tsp ●Soy sauce malt
  • 1 dash more than 1 tablespoon Sugar (If you have it, beet sugar)
  • 1 tsp ●Vinegar

How to Make For Osechi! Making Pounded Burdock Root with Soy Sauce Malt.

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make For Osechi! Making Pounded Burdock Root with Soy Sauce Malt. in your home by yourself.

    Step 1
  • Cut the burdock root into 4 cm pieces and pound with a pestle until soft. If they are thick, cut in half lengthwise. If you pound them too much, you won't be able to cut them in half, so be careful!
  • Step 2
  • Scrape off the skin and cut into 4 cm pieces. In a pot, add water (not listed) and vinegar, boil the burdock root until softened, and then drain in a colander.
  • Step 3
  • Toast the sesame seeds if possible and grind in a mortar. Mix in the ingredients marked ●. This is the glaze.
  • Step 4
  • Take the ingredients from Step 2 and while hot, coat generously with the glaze from Step 3. Dish up!
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