Nogluten Recipes

For Osechi Matsumae Pickles With Herring Roe Recipe

For Osechi Matsumae Pickles with Herring Roe Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making For Osechi Matsumae Pickles with Herring Roe in your home. Then, follow these steps below to serve For Osechi Matsumae Pickles with Herring Roe for your family or friends.

Ingredients: For Osechi Matsumae Pickles with Herring Roe

  • 1 pack Store-bought matsumae pickles
  • 5 cm Carrot
  • 100 grams Herring roe
  • 100 ml Water
  • 100 ml Accompanying pickle sauce
  • 1 Cooking sake, mirin, soy sauce

How to Make For Osechi Matsumae Pickles with Herring Roe

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make For Osechi Matsumae Pickles with Herring Roe in your home by yourself.

    Step 1
  • Soak the dried squid and kombu kelp in water for 30 seconds and drain well. Julienne the carrots, boil in hot water, then pat dry.
  • Step 2
  • Leave the herring roe to soak in water for at least 1/2 day to remove the salt and tear into bite-sized pieces.
  • Step 3
  • Pour the pickle sauce into a bowl and mix with the water (hot or cold), kombu, dried squid, carrot and herring roe.
  • Step 4
  • Transfer everything to an airtight container and store it in the refrigerator. You can eat it after 3 hours, but it tastes best when left for over 2 days.
  • Step 5
  • These pickles also taste fantastic with salmon roe pickled in soy sauce.
  • Step 6
  • If you want to try your hand at making some salmon roe pickled in soy sauce, check out. It's best if you can make it while the salmon roe is in season then store it in the freezer in a jar for further use.
For Osechi Matsumae Pickles with Herring Roe Reviews

Add your opinion about For Osechi Matsumae Pickles with Herring Roe Recipe above or tell your story when cooking For Osechi Matsumae Pickles with Herring Roe in your home.

Recipe Related to For Osechi Matsumae Pickles with Herring Roe
Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)
Posted at : December 28, 2016, 2:26 am
Posted by : Felice
Category : vegetarian side dish
Cooking Time : 15 minutes
Serving : 3
Simply Simmered Spinach & Fried Tofu Simply Simmered Spinach & Fried Tofu
Posted at : December 28, 2016, 1:53 am
Posted by : cookpad.japan
Serving : 2
Beef and Barley Soup Beef and Barley Soup
Posted at : December 27, 2016, 10:42 pm
Posted by : mommyrogers11915
Roasted Brussel Sprouts Roasted Brussel Sprouts
Posted at : December 27, 2016, 11:54 pm
Posted by : angelreaves
Cooking Time : 20 minutes
Serving : 6
Berry Crumb Bars Berry Crumb Bars
Posted at : December 28, 2016, 1:06 am
Posted by : summerplace
Cooking Time : 45 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z