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For Osechi (new Year's Feast) Decorative Lotus Root Slices Recipe

For Osechi (New Year's Feast) Decorative Lotus Root Slices Recipe
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Prepare the ingredients before making For Osechi (New Year's Feast) Decorative Lotus Root Slices in your home. Then, follow these steps below to serve For Osechi (New Year's Feast) Decorative Lotus Root Slices for your family or friends.

Ingredients: For Osechi (New Year's Feast) Decorative Lotus Root Slices

  • 1 Lotus root

How to Make For Osechi (New Year's Feast) Decorative Lotus Root Slices

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make For Osechi (New Year's Feast) Decorative Lotus Root Slices in your home by yourself.

    Step 1
  • Chop off the ends of the lotus root.
  • Step 2
  • Peel off the skin.
  • Step 3
  • Cut into easy to handle sections. (If they are too thin, they will break when slicing, so they should be on the thick side.)
  • Step 4
  • Make shallow cuts around the edge between the holes.
  • Step 5
  • Using a knife, diagonally carve into the shallow cut from both sides.
  • Step 6
  • Even out the sharp edges to make a flower shape.
  • Step 7
  • Slice into desired thicknesses, then they're done!
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