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For Packed Lunches: Tamagoyaki With Seaweed And Chikuwa Recipe

For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa Recipe
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Serving : 1
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Prepare the ingredients before making For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa in your home. Then, follow these steps below to serve For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa for your family or friends.

Ingredients: For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa

  • 1 Egg
  • 1 Chikuwa
  • 1 pinch Shredded nori seaweed
  • 1/2 tsp Mentsuyu (concentrate)
  • 1 (Vegetable oil)

How to Make For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa in your home by yourself.

    Step 1
  • Cut the chikuwa vertically into 4 pieces and then into 5 mm squares.
  • Step 2
  • Mix all the ingredients.
  • Step 3
  • In a heated pan with oil, pour the egg mixture from Step 2.
  • Step 4
  • Roll into an omelet, cover with a lid, and steam for 2-3 minutes.
  • Step 5
  • Another method is to microwave on a plate for 30 seconds until the insides are cooked.
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