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For Sweet Potato Lovers: Scones For A Light Snack Recipe

For Sweet Potato Lovers: Scones For a Light Snack Recipe
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Serving : 12
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Prepare the ingredients before making For Sweet Potato Lovers: Scones For a Light Snack in your home. Then, follow these steps below to serve For Sweet Potato Lovers: Scones For a Light Snack for your family or friends.

Ingredients: For Sweet Potato Lovers: Scones For a Light Snack

  • 200 grams ☆Cake flour
  • 2 tsp ☆Baking powder
  • 30 grams ☆Raw cane sugar (or regular sugar)
  • 50 grams ☆Salted butter
  • 1 dash ☆Salt
  • 1 ☆Cinnamon Sugar
  • 130 grams Sweet potato
  • 1 ※150ml Soy milk (or milk)
  • 1 Plastic bag

How to Make For Sweet Potato Lovers: Scones For a Light Snack

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make For Sweet Potato Lovers: Scones For a Light Snack in your home by yourself.

    Step 1
  • Cut the sweet potatoes into about 1cm pieces. After placing in water, lightly cover in plastic wrap, and microwave at 600W for 3 minutes.
  • Step 2
  • Add in 4 tablespoons soy milk (brimming), and microwave for an additional 3 minutes. Attention: It will boil over if there is too much soy milk.
  • Step 3
  • Add in 3 tablespoons of soy milk while it is warm, and use a spatula to mix until smooth.
  • Step 4
  • Place the ☆ ingredients into a food processor and give it a spin. Add Step 4 to Step 3 and mix, add in each tablespoon of soy milk one by one and mix until it turns into one lump.
  • Step 5
  • Place the dough into a plastic bag, stretch out to about 1.5 cm thick, and let sit in the fridge for about 20 minutes.
  • Step 6
  • Please cut the dough into your desired shaped while still in the bag. The photo shows it cut vertically, horizontally, and diagonally into 12 pieces.
  • Step 7
  • Bake in an oven preheated to 200°C for about 15~25 minutes, and they're done.
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