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For The Cheese And Garlic Lovers Out There. My Beaded Chicken Cheesy Spaghetti Recipe

For the cheese and garlic lovers out there.  My beaded chicken cheesy spaghetti Recipe
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Serving : 6
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Prepare the ingredients before making For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti in your home. Then, follow these steps below to serve For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti for your family or friends.

Ingredients: For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti

  • breaded chicken cheesy Rotel spaghetti
  • 5 Chicken tendolians (strips)
  • 1 can Rotel
  • 1/2 box spaghetti
  • 1/2 packages Velveeta block
  • 1 cup panko bread crumbs
  • 1 cup all-purpose flour
  • 2 egg
  • 1 tsp garlic powder
  • tsp salt
  • 1 tsp black pepper
  • 2/3 cup herb and garlic marinade
  • 1 cup Colby and Monterey jack shredded cheese
  • 1 cup vegetable oil
  • easy but great cheese garlic bread
  • 6 piece white bread
  • 1 stick butter
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp chopped garlic in a jar
  • 3/4 cup shredded cheese

How to Make For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti in your home by yourself.

    Step 1
  • If chicken is frozen defrost if not skip down to step 2
  • Step 2
  • Mix in small bowl the salt,pepper and garlic
  • Step 3
  • Season the chicken tenders with mixture on both sides
  • Step 4
  • Add chicken to bowl and add 2/3 cup of marinate to chicken. Place in fridge for 30 minutes or longer
  • Step 5
  • Cut up half of block of Velveeta cheese into chunks add to saucepan and add can of Rotel and melt.
  • Step 6
  • Start large pot of water. Add pasta and bring to boil. Boil for 14 mintues untill tender.
  • Step 7
  • While pasta cooking get out three bowls. Add flour to one,bread crumbs to one and eggs to third one
  • Step 8
  • Add cup of oil to pan and turn on medium heat.
  • Step 9
  • Now get out chicken and dip one at a time into four then egg then bread crumbs and carefully place into hot oil. Cook about 10 mintues untill golden brown. 5 on each side
  • Step 10
  • Cut up chicken into chunks. Place into cheese and rotel. Add to drained pasta and top with remaining cup of cheese. It's ok if breading falls off it add great taste and crunch
  • Step 11
  • Heat oven to 500. Place 6 slices of bread on baking sheet
  • Step 12
  • Add shredded cheese to each slice of bread
  • Step 13
  • Melt butter and garlic. Then add salt and pepper to butter and garlic Top bread with mix and bake in oven for 10 minutes
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