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For The Morning After! Light Tomato Porridge Recipe

For The Morning After! Light Tomato Porridge Recipe
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Serving : 1
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Prepare the ingredients before making For The Morning After! Light Tomato Porridge in your home. Then, follow these steps below to serve For The Morning After! Light Tomato Porridge for your family or friends.

Ingredients: For The Morning After! Light Tomato Porridge

  • 150 grams Hot cooked white rice
  • 1/4 Tomato
  • 1 Green onion or scallion
  • 1 Egg
  • 200 ml Water
  • 1 tsp Chicken soup stock granules
  • 1 tsp Soy sauce
  • 1 Black pepper

How to Make For The Morning After! Light Tomato Porridge

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make For The Morning After! Light Tomato Porridge in your home by yourself.

    Step 1
  • Roughly chop the tomato, slice the green onion finely, and beat the egg.
  • Step 2
  • Put some cooked rice (150 g) in a bowl.
  • Step 3
  • Put the water, soup stock and soy sauce in a single-serving earthenware pot or pan and bring to a boil.
  • Step 4
  • When the pot has come to a boil, add the tomato, green onion and rice all at once and simmer for 3 minutes. Remove any scum that appears.
  • Step 5
  • Add the beaten egg after 3 minutes. When the edges have hardened slightly, cover with a lid and remove from heat.
  • Step 6
  • The egg will cook nicely in the time it takes to carry the pot to the table. Sprinkle with some black pepper, and enjoy!
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