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For Those With Egg Allergies: Egg-free Banana Cake Recipe

For those with Egg Allergies: Egg-free Banana Cake Recipe
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Serving : 6
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Prepare the ingredients before making For those with Egg Allergies: Egg-free Banana Cake in your home. Then, follow these steps below to serve For those with Egg Allergies: Egg-free Banana Cake for your family or friends.

Ingredients: For those with Egg Allergies: Egg-free Banana Cake

  • 2 Bananas
  • 50 to 60 grams Sugar
  • 40 ml Vegetable oil
  • 100 ml Milk (or soy milk)
  • 1 pinch Salt
  • 150 grams Cake flour
  • 2 tsp Baking powder

How to Make For those with Egg Allergies: Egg-free Banana Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make For those with Egg Allergies: Egg-free Banana Cake in your home by yourself.

    Step 1
  • Put bananas in a bowl and mash with a fork. Add sugar and mix well.
  • Step 2
  • Add oil, soy or regular milk, and salt, and mix.
  • Step 3
  • Sift flour and baking powder together. Add to the bowl from Step 2 using a spatula in a cut-and-fold motion.
  • Step 4
  • Pour the batter into a cake pan. Bake for 25 to 30 minutes in a preheated 355F/180℃ oven.
  • Step 5
  • Done. When the cake has cooled down slightly, put in a plastic bag until it has cooled. The cake will become nice and moist and not dry out.
  • Step 6
  • Dust with powdered sugar, or serve with cream on the side. Or just as is.
For those with Egg Allergies: Egg-free Banana Cake Reviews

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