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For Valentine's Day- Crispy Crunchy Truffles Recipe

For Valentine's Day- Crispy Crunchy Truffles Recipe
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Serving : 10
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Prepare the ingredients before making For Valentine's Day- Crispy Crunchy Truffles in your home. Then, follow these steps below to serve For Valentine's Day- Crispy Crunchy Truffles for your family or friends.

Ingredients: For Valentine's Day- Crispy Crunchy Truffles

  • For the milk chocolate truffles
  • 2 bars Chocolate with crispy malt filling
  • 50 ml Heavy cream
  • 2 tsp Diced almonds
  • 1 bar Milk chocolate
  • For the strawberry cream cheese truffles
  • 2 bars Strawberry flavored chocolate with crispy malt filling
  • 50 grams Cream cheese
  • 1/2 Biscuits
  • 1 bar White chocolate
  • 1 Silver dragées

How to Make For Valentine's Day- Crispy Crunchy Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make For Valentine's Day- Crispy Crunchy Truffles in your home by yourself.

    Step 1
  • Let's start with the milk chocolate truffles... Chop up the malt-filled chocolate bars finely, put into a heatproof container, and microwave until melted.
  • Step 2
  • Mix until evenly dissolved, add the heavy cream and mix well.
  • Step 3
  • Add the diced almonds and mix again. Chill for 5 to 10 minutes until the mixture is of a consistency which can be formed easily.
  • Step 4
  • While the milk chocolate truffle mixture is chilling, make the strawberry cream cheese version. Have the cream cheese at room temperature.
  • Step 5
  • Chop up the strawberry chocolate bar in the same way, put into a heatproof container and microwave until melted.
  • Step 6
  • Add the cream cheese to the melted chocolate and mix well. Crush the biscuit and mix it in too. Chill in the refrigerator.
  • Step 7
  • Take out the milk chocolate truffle mix, scoop out bite sized portions using 2 spoons, and form into balls using plastic wrap.
  • Step 8
  • When all the mixture has been formed into balls, dip into milk chocolate that has been chopped finely and melted in the microwave. Put the dipped truffles on a plate that is lined with plastic wrap.
  • Step 9
  • Put the truffles in a clean bowl and roll them around until the surface is spiky. (If you have a mesh screen used for this purpose use that instead.)
  • Step 10
  • When the chocolate has hardened, put the truffles into paper cups to finish.
  • Step 11
  • Next, scoop and form the strawberry cream cheese truffles in the same way.
  • Step 12
  • Dip them into white chocolate that has been chopped and melted in the microwave. Take them out using two forks and leave them on a plastic wrap-lined plate until the chocolate has hardened.
  • Step 13
  • Decorate with silver dragées before the chocolate has set. Put into paper cups once set to finish.
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