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For Valentine's Day Not Too Sweet Matcha Truffles Recipe

For Valentine's Day Not Too Sweet Matcha Truffles Recipe
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Prepare the ingredients before making For Valentine's Day Not Too Sweet Matcha Truffles in your home. Then, follow these steps below to serve For Valentine's Day Not Too Sweet Matcha Truffles for your family or friends.

Ingredients: For Valentine's Day Not Too Sweet Matcha Truffles

  • 165 grams Dark chocolate
  • 85 ml Heavy whipping cream
  • 15 grams Unsalted butter (or margarine)
  • 1 heaping teaspoon Mizuame or honey
  • 1 Matcha

How to Make For Valentine's Day Not Too Sweet Matcha Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make For Valentine's Day Not Too Sweet Matcha Truffles in your home by yourself.

    Step 1
  • Finely chop up the chocolate into a bowl. Just break the chocolate along the cracks if you're melting them in the microwave.
  • Step 2
  • Heat the cream and mizuame in a pot. Turn the heat off when it's just about to boil.
  • Step 3
  • Pour the cream mixture into the melted chocolate and fold in using a rubber spatula. Add the butter melted in room temperature to finish. Mix everything together; try not to trap air when mixing.
  • Step 4
  • Pour the chocolate into a mold lined with parchment paper. Chill in the fridge to harden. Remove the chocolate from the mold, and cut into desired sizes using a warmed knife. Sprinkle the matcha using a tea strainer.
  • Step 5
  • Here's the chocolate that I used. I like this especially because it's not too sweet.
  • Step 6
  • Coffee-flavored Truffles
  • Step 7
  • Easy with a Chocolate Bar Truffles
  • Step 8
  • Orange-flavored Truffles
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