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For Valentines Day Short Bread (plain) Recipe

For Valentines Day Short Bread (Plain) Recipe
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Serving : 20
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Prepare the ingredients before making For Valentines Day Short Bread (Plain) in your home. Then, follow these steps below to serve For Valentines Day Short Bread (Plain) for your family or friends.

Ingredients: For Valentines Day Short Bread (Plain)

  • 120 grams Salted butter
  • 150 grams Domestic cake flour
  • 50 grams Joshinko
  • 55 grams Powdered sugar

How to Make For Valentines Day Short Bread (Plain)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make For Valentines Day Short Bread (Plain) in your home by yourself.

    Step 1
  • Make the cream. Warm up the butter to room temperature or soften it in the microwave, and whip air into it. Add in the powdered sugar, and whip even more to rub it in. Do it repeatedly.
  • Step 2
  • Mix the cake dough and joshinko together. Pour it in on the wall of the bowl and mix with something firm like a card.
  • Step 3
  • Spread the dough out to about 1 cm thickness (using a cake scale if you have it). Wrap in plastic wrap, and place into the fridge. Let sit for about an hour.
  • Step 4
  • Preheat the oven to 170°C. Dust the baking sheet with flour (not listed), and cut into individual shapes. After deciding on the shape of the bread, poke holes into it with a toothpick and line up on a cookie sheet.
  • Step 5
  • Bake in an oven at a medium setting at 170°C for 20~25 minutes. Adjust to your oven. It is best to cook the plain ones until they are golden brown around the edges.
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