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For Your Bento! Crispy Sautèed Potatoes Recipe

For Your Bento! Crispy Sautèed Potatoes Recipe
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Prepare the ingredients before making For Your Bento! Crispy Sautèed Potatoes in your home. Then, follow these steps below to serve For Your Bento! Crispy Sautèed Potatoes for your family or friends.

Ingredients: For Your Bento! Crispy Sautèed Potatoes

  • 1/2 large Potato
  • 1/5 Carrot
  • 1 tsp Vegetable oil
  • 2 tbsp Mentsuyu (3x concentrate)
  • 1 Bonito flakes
  • 1 Aonori
  • 1 Sesame seeds

How to Make For Your Bento! Crispy Sautèed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make For Your Bento! Crispy Sautèed Potatoes in your home by yourself.

    Step 1
  • Julienne the potatoes and carrots into slightly thick slices. The carrots should be slightly thinner as they take longer to cook.
  • Step 2
  • Heat oil in a pan and sautè the potatoes and carrots.
  • Step 3
  • When the potatoes become translucent and the vegetables have cooked through, add the mentsuyu, stir, then remove from heat.
  • Step 4
  • Sprinkle on bonito flakes and aonori to taste, a few shakes of sesame seeds, and it's ready to serve.
  • Step 5
  • It's good even without aonori.
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