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For Your Bento! Lightly-flavored Stewed Shrimp Recipe

For Your Bento! Lightly-Flavored Stewed Shrimp Recipe
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Serving : 3
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Prepare the ingredients before making For Your Bento! Lightly-Flavored Stewed Shrimp in your home. Then, follow these steps below to serve For Your Bento! Lightly-Flavored Stewed Shrimp for your family or friends.

Ingredients: For Your Bento! Lightly-Flavored Stewed Shrimp

  • 10 to 12 Prawns (black tiger variety)
  • 200 ml ★Japanese dashi stock
  • 50 ml ★ Sake
  • 1/2 tbsp ★ Sugar
  • 1/2 tsp ★ Salt

How to Make For Your Bento! Lightly-Flavored Stewed Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make For Your Bento! Lightly-Flavored Stewed Shrimp in your home by yourself.

    Step 1
  • (The night before) Without peeling the shrimp, de-vein by pulling the vein through the sections of the shell, rinse, and pat dry.
  • Step 2
  • Boil the ★ ingredients in a pot, leaving on the shells, add the shrimp and simmer for 3 minutes, removing any scum that may rise to the surface (I used an 18 cm pot for 12 shrimp.)
  • Step 3
  • Remove from heat, and let rest in the broth. Once it has cooled down, chill in the refrigerator overnight.
  • Step 4
  • (The following day) Remove the shells and legs from the shrimp, and pack into your bento.
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