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For Your Bento Sautèed Spinach With Tarako Salted Cod Roe Recipe

For Your Bento Sautèed Spinach with Tarako Salted Cod Roe Recipe
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Serving : 1
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Prepare the ingredients before making For Your Bento Sautèed Spinach with Tarako Salted Cod Roe in your home. Then, follow these steps below to serve For Your Bento Sautèed Spinach with Tarako Salted Cod Roe for your family or friends.

Ingredients: For Your Bento Sautèed Spinach with Tarako Salted Cod Roe

  • 1/4 to 1/3 bunch Spinach
  • 1 thumb's worth Tarako (salt cured pollack or cod roe)
  • 1/2 tbsp Sake

How to Make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe in your home by yourself.

    Step 1
  • Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
  • Step 2
  • Combine the tarako and sake.
  • Step 3
  • Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
  • Step 4
  • Here it is in my husband's bento.
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