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For Your Bento! Sweet And Sour Fishcake Sticks And Eggplant Recipe

For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant Recipe
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Serving : 3
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Prepare the ingredients before making For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant in your home. Then, follow these steps below to serve For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant for your family or friends.

Ingredients: For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant

  • 1 to 2 Chikuwa
  • 1/2 to 1, depending on the size Eggplant (small Japanese variety)
  • 1 tsp Sugar
  • 1 tsp Soy sauce
  • 1 tbsp Water
  • 1 Vegetable oil or sesame oil
  • 1 Sesame seeds
  • 1 Ichimi spice or shichimi spice

How to Make For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant in your home by yourself.

    Step 1
  • Cut the chikuwa into about 6 pieces. Chop the eggplant into similar sized pieces.
  • Step 2
  • Add oil to a small pot, lightly sauté, then add sugar, soy sauce, and water, and continue sautéing until the water content is completely reduced.
  • Step 3
  • Too much water will evaporate over high heat, so heat over medium heat.
  • Step 4
  • Sprinkle sesame seeds and it's ready to serve.
  • Step 5
  • Sprinkle ichimi or shichimi spice to taste.
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