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For Your Little Princess! Soy Milk Sakura Japanese-style Milk Crepe Recipe

For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe Recipe
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Prepare the ingredients before making For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe in your home. Then, follow these steps below to serve For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe for your family or friends.

Ingredients: For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe

  • Crepe
  • 1 enough for one Your favorite crepe batter
  • 1 you can use 20-50% of the kinako soy flour with other flour if you like Kinako
  • Sakura Creme
  • 200 ml Sakura soy milk
  • 1 1/2 tbsp Cake flour

How to Make For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe in your home by yourself.

    Step 1
  • I used sakura soy milk.
  • Step 2
  • Place the soy milk into a microwave safe container, and sift in the cake flour
  • Step 3
  • Microwave 1 1/2 minutes. Be careful not to let it splatter!
  • Step 4
  • Keep an eye on it while microwaving until it turns into a creme after that. It will harden a bit when it cools.
  • Step 5
  • Please swap out about 20-50% of the crepe batter from your favorite crepe recipe with kinako soy flour. Please see helpful hints.
  • Step 6
  • Cook the crepe.
  • Step 7
  • Spread out the creme, and stack up the crepe. Spreading out the creme a bit will help it stack up better.
  • Step 8
  • Wrap in plastic wrap in order to keep it from drying out, and let it sit.
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