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For Your New Year's Feast! Plump, Ever-popular Sweetened 'kuromame' Black Soybeans Recipe

For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans Recipe
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Prepare the ingredients before making For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans in your home. Then, follow these steps below to serve For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans for your family or friends.

Ingredients: For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans

  • 250 grams Kuromame
  • 150 grams Sugar
  • 25 ml Soy sauce
  • 1/4 tsp Salt
  • 1 3/10 liter Water
  • 1 pinch Baking soda (optional)

How to Make For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans in your home by yourself.

    Step 1
  • Rinse the kuromame and soak them in water.
  • Step 2
  • Combine the rest of the ingredients in a sauce pan, bring to a boil, then turn off the heat. Baking soda is added to soften the beans, but it is optional.
  • Step 3
  • Put the kuromame into the sauce pan from Step 2, cover with a lid, and let sit overnight.
  • Step 4
  • In the morning, heat over medium. Carefully skim the scum that rises to the top while it simmers. Set on the lowest heat right before it comes to a boil.
  • Step 5
  • Set in a drop lid and keep on low heat to prevent the beans from moving around.
  • Step 6
  • Cover the sauce pan with a lid, then simmer for about 2 hours. Check the beans from time to time and if the heat seems too high, slide the lid to create a gap.
  • Step 7
  • With an IH induction cooker, I set the heat between 1 and 2, partially cover the pan with a lid, and it takes 2 and 1/2 hours to cook. I use large beans (Tanba kuromame variety).
  • Step 8
  • Check the beans from time to time while they simmer. If the liquid boils down too much, add a little more water.
  • Step 9
  • When they get to the right degree of tenderness, turn off the heat and let sit overnight in the liquid. The beans will wrinkle if they are not fully covered by the liquid, so make sure they are fully immersed as they cool.
  • Step 10
  • Here they are, nice and plump.
  • Step 11
  • The sweetness is quite mild. For those who prefer a sweeter taste, use 200 g sugar, 30 ml soy sauce, and 1/3 teaspoon salt.
  • Step 12
  • Try these cupcakes made with sweetened kuromame. "Fluffy, Melt-in-your-Mouth Kuromame Cupcakes".
For Your New Year's Feast! Plump, Ever-Popular Sweetened 'Kuromame' Black Soybeans Reviews

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