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Forfar Bridies,traditional Scottish Pasties Recipe

Forfar Bridies,Traditional Scottish pasties Recipe
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Prepare the ingredients before making Forfar Bridies,Traditional Scottish pasties in your home. Then, follow these steps below to serve Forfar Bridies,Traditional Scottish pasties for your family or friends.

Ingredients: Forfar Bridies,Traditional Scottish pasties

  • 12 oz ground lamb
  • 1 onion chopped
  • 2 tbsp beef broth
  • 1 tsp worcestershire sauce
  • 1/4 tsp salt or to taste
  • 1/4 tsp ground black pepper,or to taste
  • 1 recipe pastry for double crust pie

How to Make Forfar Bridies,Traditional Scottish pasties

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Forfar Bridies,Traditional Scottish pasties in your home by yourself.

    Step 1
  • preheat oven to 350°F (175 degrees C)
  • Step 2
  • In a large heavy skillet,over medium heat,cook lambuntil evenly.browned,drain excess fat.Remove from.heat and stir in onion,beef broth and worcestershire sauce,season with salt and pepper.
  • Step 3
  • On a lightly floured surface,roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds.Place approximatly 1/2 cup filling on one half of each. Fold the pastry over the filling,and crimp edges to seal. Brush lightly with beaten egg white and cut three slits in the top to allow steam to escape.Place on baking sheet.
  • Step 4
  • Bake in preheated oven.30 to 35 minutes ,or until golden brown
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