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Four Can Casserole Recipe

Four Can Casserole Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Four Can Casserole in your home. Then, follow these steps below to serve Four Can Casserole for your family or friends.

Ingredients: Four Can Casserole

  • 1 lb ground beef, cooked until well browned
  • 12 corn tortillas
  • 1 can 10.5 oz cream of chicken soup
  • 1 can 10. 5 oz cheddar cheese soup
  • 1 can 10.5 oz cream of mushroom soup
  • 1 can 10 oz rotel tomato with chilies
  • 1/2 cup shredded cheese
  • 1 chili powder to taste

How to Make Four Can Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Four Can Casserole in your home by yourself.

    Step 1
  • mix all four canned ingredients in a large bowl until well blended
  • Step 2
  • place 1/2 cup in the bottom of glass baking dish
  • Step 3
  • layer 3 tortillas in bottom of pan
  • Step 4
  • place 1/2 cup of mixture on top on tortillas
  • Step 5
  • repeat until all tortillas are used up
  • Step 6
  • top with cheese, sprinkle with chili powder
  • Step 7
  • cook at 80% in microwave for 15 minutes
  • Step 8
  • serve and enjoy
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