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Four Layer Dessert Recipe

Four Layer Dessert Recipe
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Serving : 12
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Prepare the ingredients before making Four Layer Dessert in your home. Then, follow these steps below to serve Four Layer Dessert for your family or friends.

Ingredients: Four Layer Dessert

  • 1 cup flour
  • 1/2 cup nuts, finely chopped (I use Pecans)
  • 1/2 cup butter, softened (can use margarine)
  • 8 oz cream cheese, softened
  • 12 oz cool whip, thawed
  • 1 cup powdered sugar
  • 2 packages instant butterscotch pudding (3 oz each)
  • 3 cup cold milk

How to Make Four Layer Dessert

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Four Layer Dessert in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Combine flour & nuts. Cut in butter with pastry blender til crumbly. Press into bottom of ungreased 9 x 13 pan, and bake for 20 minutes (do not overbake). Cool completely.
  • Step 3
  • Blend together well: cream cheese, powdered sugar, and 1 1/2 c. cool whip. Spread on cooled crust.
  • Step 4
  • Beat pudding & milk w/wire whisk until smooth, about two minutes. Pour over cream cheese layer. It should be "pourable", don't overbeat (it will set up when chilled).
  • Step 5
  • Top w/remaing cool whip, as much or as little as you want. I find an 8 oz. container not enough, and a 12 oz. container a bit too much.
  • Step 6
  • Chill until pudding is set. I don't know how long, lol, because I always make it the day before I plan to serve it. If I had to guess, I would say 3-4 hours...?
  • Step 7
  • The crust makes this dessert, I wouldn't use anything else!! Also, you can use any flavor pudding you like, this just happens to be a favorite with my family & friends.
  • Step 8
  • I have no idea where this recipe originated, my mom made it for years! Since she is no longer with us, I can't ask her. LOL, she probably wouldn't remember anyway!
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