Nogluten Recipes

Fragrant Basil Bread Recipe

Fragrant Basil Bread Recipe
Posted at :
Posted by :
Serving : 12
Print Recipe

Prepare the ingredients before making Fragrant Basil Bread in your home. Then, follow these steps below to serve Fragrant Basil Bread for your family or friends.

Ingredients: Fragrant Basil Bread

  • 230 grams ◆Bread (strong) flour
  • 50 grams ◆Cake flour
  • 160 ml ◆Milk
  • 16 grams ◆Sugar
  • 20 grams ◆Butter
  • 4 grams ◆Salt
  • 4 grams ◆Dry yeast
  • 50 grams ◆Basil sauce

How to Make Fragrant Basil Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fragrant Basil Bread in your home by yourself.

    Step 1
  • Combine the bread flour and cake flour, and sift twice. Put the ◆ ingredients in a bread machine, and leave it up to the machine up to the 1st rising.
  • Step 2
  • Take the dough out and deflate lightly. Divide into 12 portions of about 44 g each. Cover with a damp cloth and let sit for 10 minutes.
  • Step 3
  • Round out each ball of dough again, and place seam side down on a baking sheet.
  • Step 4
  • Use the oven's bread-rising function to let the dough rise again for 30 minutes at 40°C (2nd rising).
  • Step 5
  • Bake in a preheated 180°C oven for 20 to 25 minutes. If it looks like the bread may be getting burned, cover with aluminum foil.
Fragrant Basil Bread Reviews

Add your opinion about Fragrant Basil Bread Recipe above or tell your story when cooking Fragrant Basil Bread in your home.

Recipe Related to Fragrant Basil Bread

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z