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Fragrant Basil Bread Recipe

Fragrant Basil Bread Recipe
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Serving : 12
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Prepare the ingredients before making Fragrant Basil Bread in your home. Then, follow these steps below to serve Fragrant Basil Bread for your family or friends.

Ingredients: Fragrant Basil Bread

  • 230 grams ◆Bread (strong) flour
  • 50 grams ◆Cake flour
  • 160 ml ◆Milk
  • 16 grams ◆Sugar
  • 20 grams ◆Butter
  • 4 grams ◆Salt
  • 4 grams ◆Dry yeast
  • 50 grams ◆Basil sauce

How to Make Fragrant Basil Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fragrant Basil Bread in your home by yourself.

    Step 1
  • Combine the bread flour and cake flour, and sift twice. Put the ◆ ingredients in a bread machine, and leave it up to the machine up to the 1st rising.
  • Step 2
  • Take the dough out and deflate lightly. Divide into 12 portions of about 44 g each. Cover with a damp cloth and let sit for 10 minutes.
  • Step 3
  • Round out each ball of dough again, and place seam side down on a baking sheet.
  • Step 4
  • Use the oven's bread-rising function to let the dough rise again for 30 minutes at 40°C (2nd rising).
  • Step 5
  • Bake in a preheated 180°C oven for 20 to 25 minutes. If it looks like the bread may be getting burned, cover with aluminum foil.
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