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Fragrant Butter Chiffon Cake With Caramelized Apples Recipe

Fragrant Butter Chiffon Cake with Caramelized Apples Recipe
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Serving : 6
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Prepare the ingredients before making Fragrant Butter Chiffon Cake with Caramelized Apples in your home. Then, follow these steps below to serve Fragrant Butter Chiffon Cake with Caramelized Apples for your family or friends.

Ingredients: Fragrant Butter Chiffon Cake with Caramelized Apples

  • 3 large Egg yolks
  • 20 grams Soft light brown sugar
  • 60 ml ○Milk
  • 35 grams ○Unsalted butter
  • 55 grams Cake flour
  • 20 grams Bread (strong) flour
  • 4 large Egg white
  • 40 grams Soft light brown sugar
  • 1 pinch Salt
  • 60 grams Caramelized apples

How to Make Fragrant Butter Chiffon Cake with Caramelized Apples

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Fragrant Butter Chiffon Cake with Caramelized Apples in your home by yourself.

    Step 1
  • Separate the egg yolks from the egg whites. Put the egg whites in the fridge. Put the egg yolks and light brown sugar into a bowl. Beat until pale.
  • Step 2
  • Combine the milk and butter and microwave at 600W for 30 seconds twice until the mixture is warm to the touch. Blend this with the egg yolk mixture.
  • Step 3
  • Sift the cake flour and strong bread flour together into the egg yolk mixture, and mix well until the flour is just combined.
  • Step 4
  • Make the meringue. Add a pinch of salt to the egg whites in a bowl. Beat with a hand mixer until bubbly.
  • Step 5
  • Add the light brown sugar and beat at high speed with a hand mixer.
  • Step 6
  • Continue to beat for 2 to 3 minutes until soft peak forms. Change you hand mixer to a whisk. You can continue to use your hand mixer all the way if you like.
  • Step 7
  • Whisk until a stiff peaks form.
  • Step 8
  • Blend the egg yolk mixture with the meringue. Add 1/3 of the meringue to the egg yolk mixture and mix with a whisk.
  • Step 9
  • Once mixed well, add the remaining half of the meringue and fold it into the egg yolk mixture.
  • Step 10
  • Transfer the egg yolk mixture into the meringue bowl. Mix gently with a rubber spatula until any lumps have gone.
  • Step 11
  • Chop the caramelised apples finelyand add to the mixture. Blend into the mixture gently.
  • Step 12
  • Pour the batter into a chiffon cake tin. Bake at 170°C for 20 minutes first and then lower the oven temperature to 160°C. Bake for another 20 minutes.
  • Step 13
  • After baking, place the cake tin upside down and leave to cool. After it is cooled slightly, cover with a plastic bag and leave to cool completely.
  • Step 14
  • After cooling completely, run your knife along the sides of the cake tin to remove the cake from the tin. Slice and serve. Sprinkle with powdered sugar if you have any.
  • Step 15
  • For caramelized apples, I used. Have a try because these are very delicious.
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