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Fragrant Jasmine Tea Eggs Recipe

Fragrant Jasmine Tea Eggs Recipe
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Serving : 8
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Prepare the ingredients before making Fragrant Jasmine Tea Eggs in your home. Then, follow these steps below to serve Fragrant Jasmine Tea Eggs for your family or friends.

Ingredients: Fragrant Jasmine Tea Eggs

  • 8 Eggs
  • 1000 ml Water
  • 5 grams Chinese tea (black tea, Pu'er tea, etc.)
  • 5 grams Jasmine tea
  • 100 ml Soy sauce
  • 50 ml Mirin
  • 50 ml Sake
  • 1 tbsp Sugar

How to Make Fragrant Jasmine Tea Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fragrant Jasmine Tea Eggs in your home by yourself.

    Step 1
  • Wash the eggs carefully. Put the eggs in a pan with 1 liter of water and make hard boiled eggs. This takes 15 minutes after the water comes to a boil in a regular pan. In a Shuttle Chef, it takes 2 minutes to boil, then 15 minutes with the lid on to preserve the temperature.
  • Step 2
  • Crack the eggs all over with a spoon. Attention: Don't discard the boiling water.
  • Step 3
  • Add the tea leaves, jasmine tea leaves, soy sauce, mirin, sake and sugar to the pan and simmer the eggs. In a regular pan, it takes 2 hours. In a Shuttle Chef, bring the liquid back to a boil then keep warm for more than 3 hours.
  • Step 4
  • Bring to a boil 1-2 times, and marinate the eggs for 1 to 3 nights at room temperature. I recommend refrigerating them after the 2nd day in the summer. In winter, you can keep them at room temperature.
  • Step 5
  • When the eggs are done, slice and serve them with shichimi spice and mayonnaise.
  • Step 6
  • They are also delicious over rice.
  • Step 7
  • The marinade soaks through the eggs after 2-3 days.
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