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Fragrant Maple Cheese Nut Mochi Recipe

Fragrant Maple Cheese Nut Mochi Recipe
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Serving : 1
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Prepare the ingredients before making Fragrant Maple Cheese Nut Mochi in your home. Then, follow these steps below to serve Fragrant Maple Cheese Nut Mochi for your family or friends.

Ingredients: Fragrant Maple Cheese Nut Mochi

  • 1 Mochi rice cakes
  • 2 grams Salted butter
  • 1 tsp Soy sauce
  • 25 grams combined Walnuts and almonds (salted)
  • 1 tbsp Maple syrup
  • 10 grams Samsoe cheese (or pizza cheese, etc)
  • 1 Cinnamon

How to Make Fragrant Maple Cheese Nut Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fragrant Maple Cheese Nut Mochi in your home by yourself.

    Step 1
  • If you have time, dry roast and finely chop up the walnuts and almonds. Also finely chop up the cheese and set aside.
  • Step 2
  • Add the butter and mochi to a frying pan, and cook both sides well on medium heat. Make sure the center is cooked through.
  • Step 3
  • Once the mochi has cooked through, reduce the heat, pour the soy sauce over it evenly to make sure it's coated well.
  • Step 4
  • Next add the maple syrup and the ingredients from Step 1 and mix together. Once the cheese has melted, plate and top with cinnamon if you'd like.
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