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Fragrant Olive Oil & Basil Bread Rolls Recipe

Fragrant Olive Oil & Basil Bread Rolls Recipe
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Serving : 6
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Prepare the ingredients before making Fragrant Olive Oil & Basil Bread Rolls in your home. Then, follow these steps below to serve Fragrant Olive Oil & Basil Bread Rolls for your family or friends.

Ingredients: Fragrant Olive Oil & Basil Bread Rolls

  • 200 grams Bread (strong) flour
  • 132 grams Water
  • 10 grams Sugar
  • 3 grams Salt
  • 3 grams Dry yeast
  • 1 tbsp Dried basil
  • 20 grams Olive oil

How to Make Fragrant Olive Oil & Basil Bread Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fragrant Olive Oil & Basil Bread Rolls in your home by yourself.

    Step 1
  • Place all of the ingredients, except for the olive oil, into the home bread maker and start the dough mode! Add the olive oil after 6 minutes.
  • Step 2
  • Once the dough is complete, divide into 6 portions. One portion is about 60 g.
  • Step 3
  • Shape into smooth balls with taut surfaces. Cover with a damp cloth and let rest for 15 minutes.
  • Step 4
  • After letting them rest, roll out into circles.
  • Step 5
  • Shape into perfectly round balls. Let rise a second time until they're 1.5 times larger than the original size. While checking on the rising of the bread, preheat the oven to 180°C so that it's ready when the dough has finished rising.
  • Step 6
  • Slash deep cuts into the tops and dribble in some olive oil. Bake for 18 minutes in a 180°C oven and they're done!
  • Step 7
  • Such a wonderful aroma. They taste great with pasta. You could also enjoy these sandwiched with slices of ham, cheese, or tomato.
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